El Hispano Hibiscus Liqueur 70cl 30%

This Hibiscus flower liqueur is made from macerating dried Hibiscus flowers in white rum at 55% abv. It takes one month for the maceration before adding brown cane sugar, which gives this liqueur a nice roundness. El Hispano Hibiscus liqueur is perfectly balanced with rounded, tangy, and sweet notes, complemented by fragrant undertones.